Change Foods is a US-Australian company focussed on producing precision-fermented dairy products. Since its founding in 2020, Change Foods has announced plans to build a commercial manufacturing facility in Abu Dhabi. With an expected capacity of over one million litres, the facility will not only be the first of its kind in the region, but also potentially the largest of its kind in the world.

Founded in 2020, All G Foods is a Sydney-based precision fermentation company. They are developing high-value nutritional protein ingredients, starting with precision-fermented lactoferrin and caseins assembled into casein micelles. Their precision-fermented dairy proteins will be used in a number of products including milk and cheese.

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Eden Brew is a precision fermentation company co-founded by Main Sequence Ventures, CSIRO and Norco (Australia’s biggest dairy co-op), as well as ex-Woolworths executive, Jim Fader. The company has successfully recreated the six most abundant dairy proteins found in cow's milk, and are preparing for the launch of their first product, a precision-fermented dairy ice-cream.

Eclipse Ingredients is a precision fermentation company on a mission to increase access to high-value, hard-to-source functional ingredients with incredible health properties, starting with human lactoferrin.

Canberra-based Nourish Ingredients is a B2B ingredient producer developing fats using precision fermentation technology. Product prototypes include 'Tastilux,' a precision-fermented animal fat, and 'Creamilux' a precision-fermented dairy fat. The company was co-founded by two former CSIRO scientists and is backed by CSIRO’s venture capital firm, Main Sequence. 

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Levur uses precision fermentation to produce oils for use in cosmetics and food industries. They are backed by Main Sequence Ventures.

Noumi is an Australian ASX listed company with a variety of successful plant-based brands. They have diversified into precision fermentation, and are developing precision-fermented lactoferrin. They are currently producing ‘PUREnFERRIN’ lactoferrin from traditionally-produced, bovine sources.