White paper: Producing food through precision fermentation - The opportunity for Australia

This white paper outlines Australia's potential in producing precision-fermented ingredients, as well as key challenges and policy recommendations.

‍

More projects

We are continuing Food Frontier's support of an ARC fellowship to lead national foodservice decarbonisation.

Current

Complete

We have created an industry working group to focus on the regulation of cellular agriculture products in Australia.

Current

Complete

Leverage our resources to streamline your food safety regulation process for cellular agriculture products in Australia.

Current

Complete

Made & Grown: The Future of Food, a one-day conference in Canberra, placed a spotlight on the biotechnologies shaping our food system.

Key takeaways from our workshop on impact metrics and claims at Food Frontier's AltProteins 24.

Expand the impact we can make with current and future projects by making a tax deductible donation to CAA today.