About us

Cellular Agriculture Australia (CAA) is a registered Australian not-for-profit dedicated to advancing Australia’s cellular agriculture sector.

We believe that cellular agriculture can play a critical role in diversifying food production, strengthening food security and helping to meet growing global demand for protein and other products in a sustainable way.

We work across Australia’s entire cellular agriculture sector, convening conversations to identify and work on common, non-competitive priorities. We are inclusive and participatory in our approach and engage with a broad range of stakeholders on key thematic areas. 

Our history

November 2024

Expanding on the foundation of our 2023 Language Guide, we launched our Precision Fermentation Communication Guide in collaboration with GFI APAC and consultation with over a dozen industry leaders.

July 2024

CAA’s Advisory Committee formed with three inaugural members: Glen Neal, Dr Anna Barlow, and Dr James Ryall.

July 2024

Welcomed Paul Oosting as CAA’s new Board Chair, replacing CAA Founder Bianca Le

June 2024

Entered into a strategic partnership with the Good Food Institute (GFI) APAC

February 2024

Grantmaking organisation Open Philanthropy began supporting our work in Policy & Advocacy.

December 2023

Release of our Regulation Resource Hub marks the completion of our 'Beacon for Regulation in Australia' project.

December 2023

Key Terms & Language industry consultation completed and Language Guide released.

November 2023

Seed grant program concludes with six open source research projects showcased at our final presentation day.

July 2023

We confirm our three inaugural corporate sponsors, All G Foods, Eden Brew and Noumi.

June 2023

Curated and co-hosted Australia's first dedicated conference to cellular agriculture, the CellAg Summit.

June 2023

Hosted a cross-sectoral workshop on food safety regulation and subsequently launched our Industry Working Group (Regulation).

September 2022

Hosted six cross-sectoral workshops with leaders from across the sector

August 2022

Online courseAn Introduction to Cellular Agriculture’ launched.

April 2022

Sam Perkins appointed as CEO

February 2022

Bianca Le transitioned from Founder to Board Chair, and Joanne Tunna appointed as interim General Manager

August 2021

Made our second hire — Joanne Tunna as Operations Manager

August 2020

CAA founded by Bianca Le

November 2024

Expanding on the foundation of our 2023 Language Guide, we launched our Precision Fermentation Communication Guide in collaboration with GFI APAC and consultation with over a dozen industry leaders.

July 2024

CAA’s Advisory Committee formed with three inaugural members: Glen Neal, Dr Anna Barlow, and Dr James Ryall.

July 2024

Welcomed Paul Oosting as CAA’s new Board Chair, replacing CAA Founder Bianca Le

June 2024

Entered into a strategic partnership with the Good Food Institute (GFI) APAC

February 2024

Grantmaking organisation Open Philanthropy began supporting our work in Policy & Advocacy.

December 2023

Release of our Regulation Resource Hub marks the completion of our 'Beacon for Regulation in Australia' project.

December 2023

Key Terms & Language industry consultation completed and Language Guide released.

November 2023

Seed grant program concludes with six open source research projects showcased at our final presentation day.

July 2023

We confirm our three inaugural corporate sponsors, All G Foods, Eden Brew and Noumi.

June 2023

Curated and co-hosted Australia's first dedicated conference to cellular agriculture, the CellAg Summit.

June 2023

Hosted a cross-sectoral workshop on food safety regulation and subsequently launched our Industry Working Group (Regulation).

September 2022

Hosted six cross-sectoral workshops with leaders from across the sector

August 2022

Online courseAn Introduction to Cellular Agriculture’ launched.

April 2022

Sam Perkins appointed as CEO

February 2022

Bianca Le transitioned from Founder to Board Chair, and Joanne Tunna appointed as interim General Manager

August 2021

Made our second hire — Joanne Tunna as Operations Manager

August 2020

CAA founded by Bianca Le

Our vision

Sustainable, accessible and ethical food for all.

Our mission

We are building the ecosystem to position Australia as a leader in cellular agriculture and to enable its impact potential.

Our values

1

Outcomes over outputs

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We focus on meaningful outcomes and hold ourselves accountable for the impact of our work.

2

Responsive

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We proactively seek to understand the evolving needs of the sector and are open to adapting our work to meet these needs.

3

No ego

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Our work is not about us as individuals, it's about the work we do and our collective impact.

4

Inclusive

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We consciously and actively create accessible and inclusive spaces for individuals and organisations across the sector. 

5

Authentic

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We are comfortable being our authentic selves as an organisation and support our people to be the same.

6

Evidence-based

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Our decision making is informed by an objective evidence-base.