External resources

GFI has released its much-awaited 2024 latest State of the Industry reports - covering the latest in cultivated meat and precision fermentation.

Lever VC's report delves into how cultivated meat companies are exceeding expectations on cost and commercial viability.

The FAO explores food safety and regulatory frameworks for precision fermentation — covering nomenclature, process definitions and global comparisons.

McKinsey shares forecasts for cultivated and fermented proteins - and what it will take to reach their predicted market potential.

Explore the economic and environmental potential of (non-pharma) advanced biotechnologies - including cell cultivation & precision fermentation.

Deloitte, as part of the Australian Food & Agriculture Taskforce, delves into three keys to transforming Australia into a food superpower.

The FAO examines what is needed to create a sustainable bioeconomy through agrifood systems transformation.

The Food & Beverage Accelerator dives into precision fermentation, presenting a series of policy recommendations

CAA co-authored this White Paper by the APAC Regulatory Coordination Forum, which examines current regulatory gaps in cell culture media components.

This White Paper by the APAC Regulatory Coordination Forum examines current regulatory gaps in cell line development.

For policymakers & investors: The FAO highlights the challenges and opportunities for cell ag in this discussion of pre-emerging technologies.

Synthesis Capital discusses seven key unlocks to price parity for precision-fermented ingredients.