External resources

Produced by GFI APAC, the 'SAMI' framework proposes a standardised, internationally harmonised framework for assessing the safety of media components.

This interactive resource by The Greater Whitsunday Alliance pinpoints biomanufacturing capability and capacity in the Whitsundays region.

Produced by GFI APAC, this is your guide to cultivating continuous cell lines for aquatic species.

The World Economic Forum names 10 emerging technologies with significant potential to improve planetary health - including precision fermentation!

This report by GFI APAC highlights three APAC countries with the optimal conditions for biomanufacturing scale-up: Australia, Thailand and Vietnam.

This peer-reviewed study by Australian researchers delves into the decarbonisation potential of synthetic biology

This Briefing Paper by the World Economic Forum seeks to reframe bioinnovation to deliver differential customer value.

This report by Food System Horizons explores the directions we want Australia's future food system to take - highlighting gaps, biases, & strategies.

This report, prepared by QUT, outlines a blueprint for Australia's bioeconomy: calling for a national strategy and outlining the five key steps needed

This viewpoint piece by consulting firm Arthur D. Little examines best practices and success factors that can help the sector realise its potential.

GFI has released its much-awaited 2024 latest State of the Industry reports - covering the latest in cultivated meat and precision fermentation.

This Green Paper by ASPI explores current vulnerabilities in Australia's food system, and includes a number of policy recommendations.