External resources

Resources published by others that we think are worth checking out.

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December 21, 2023
December 8, 2023

What’s Cooking: UNEP’s Special Edition Frontiers Report 2023

What’s Cooking: UNEP’s Special Edition Frontiers Report 2023

What’s Cooking: UNEP’s Special Edition Frontiers Report 2023

The UNEP provides an assessment and endorsement of cellular agriculture as a potential means of creating a more sustainable food system.
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December 21, 2023
December 5, 2023

Ambika Hiranandani: Regulatory Policies on Cell-Based Foods - A Global Overview

Ambika Hiranandani: Regulatory Policies on Cell-Based Foods - A Global Overview

Ambika Hiranandani: Regulatory Policies on Cell-Based Foods - A Global Overview

A fantastic summary of the global state of cultivated food regulation, as of Dec 2023.
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December 21, 2023
November 30, 2023

The State of APAC’s Alt Protein Industry in 10 Charts

The State of APAC’s Alt Protein Industry in 10 Charts

The State of APAC’s Alt Protein Industry in 10 Charts

A high level overview of GFI APAC's recent report
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September 26, 2023
September 5, 2023

Why Cauldron Ferm could be a gamechanger for alt proteins

Why Cauldron Ferm could be a gamechanger for alt proteins

Why Cauldron Ferm could be a gamechanger for alt proteins

CEO of Cauldron Ferm, Michele Stansfield, discusses the precision fermentation industry's need for infrastructure to support Australian development.
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October 2, 2023
July 25, 2023

Behind The News - Will We Eat Lab Grown Meat?

Behind The News - Will We Eat Lab Grown Meat?

Behind The News - Will We Eat Lab Grown Meat?

ABC's news show for kids and young people, BTN, discusses whether we could be eating cultivated meat in Australia.
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October 2, 2023
July 16, 2023

Landline

Landline

Landline

ABC's Landline discusses how Australia is pushing new boundaries in the alternative proteins market.
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October 2, 2023
April 13, 2023

Agtech So What? Collaborating at the Intersection of Dairy and Alt-Dairy

Agtech So What? Collaborating at the Intersection of Dairy and Alt-Dairy

Agtech So What? Collaborating at the Intersection of Dairy and Alt-Dairy

CEO of Norco Cooperative Michael Hampson, discusses their partnership with Eden Brew and how conventional and alternative proteins can collaborate.
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October 2, 2023
March 15, 2023

UN Food and Agriculture Organisation - Cell-based food production and food safety

UN Food and Agriculture Organisation - Cell-based food production and food safety

UN Food and Agriculture Organisation - Cell-based food production and food safety

A short video from the UN's FAO describing the safety of cellular agriculture techniques.
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October 2, 2023
February 12, 2023

Shirtloads of Science with Dr Karl - Synthetic Biology with Prof Claudia Vickers

Shirtloads of Science with Dr Karl - Synthetic Biology with Prof Claudia Vickers

Shirtloads of Science with Dr Karl - Synthetic Biology with Prof Claudia Vickers

Dr Karl and Professor Claudia Vickers break down the science and applicability of precision fermentation for everyone to understand.
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October 2, 2023
January 1, 2023

Food safety aspects of cell-based food

Food safety aspects of cell-based food

Food safety aspects of cell-based food

The FAO and WHO collaborated to inform consumers and other stakeholders about food safety considerations for cell-based food products.
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October 2, 2023
January 1, 2023

Milk Alternatives - 2023 State of the Industry

Milk Alternatives - 2023 State of the Industry

Milk Alternatives - 2023 State of the Industry

Helikon Consulting summarises companies working on precision fermentation-based milk products, including multiple based in Australia.
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October 2, 2023
January 1, 2023

2022 State of the Industry Report: Cultivated meat and seafood

2022 State of the Industry Report: Cultivated meat and seafood

2022 State of the Industry Report: Cultivated meat and seafood

The Good Food Institute's annual State of the Industry report for 2022 in cultivated meat and seafood.
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