GFI State of the Industry Reports 2024
GFI has released its much-awaited 2024 latest State of the Industry reports - covering the latest in cultivated meat and precision fermentation.
More publications and insights
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July 31, 2026
July 27, 2026
Submission - A1341 Cell-cultured duck biomass
Submission - A1341 Cell-cultured duck biomass
Submission - A1341 Cell-cultured duck biomass
Our submission to FSANZ's consultation regarding Gourmey's cell-cultured duck.
July 6, 2026
June 30, 2026
Cultivated Issue No. 82: June 2026
Cultivated Issue No. 82: June 2026
Cultivated Issue No. 82: June 2026
We explore the technological and capability overlap between precision-fermented ingredients and advanced biofuels.
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