Adoption

We will deliver an increased understanding of how to drive consumer adoption of emerging ingredients.

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Research: National foodservice decarbonisation

Research: National foodservice decarbonisation

We are continuing Food Frontier's support of an ARC fellowship to lead national foodservice decarbonisation.
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In progress
Complete

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Report: Impact claims and metrics - Considerations for the cellular agriculture industry

This report highlights key considerations for the industry concerning the measurement, reporting, and communication of its impact.
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Current
Complete
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Submission: A1269 cultured quail CFS1

Our submission to FSANZ on Vow's landmark application seeking approval of its cultured quail as a novel food.
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Current
Complete
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Article: From Coal to Cultivated - Why Biomanufacturing is Australia's Next Big Opportunity

In this opinion piece, we dive into why Australia has the opportunity to be a global leader in the biomanufacturing of food products.
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Current
Complete
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Industry working group on regulation

We have created an industry working group to focus on the regulation of cellular agriculture products in Australia.
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Regulation
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Submission: National Science and Research Priorities

We handed in a submission on the revitalisation of Australia’s National Science and Research Priorities.
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Research & Infrastructure

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