We made submissions that contributed to three critical changes in the food safety code, including:
- A Dedicated regulatory pathway: FSANZ has introduced new standards to The Food Standards Code to create a dedicated regulatory pathway for cultivated meat.
- Widening of accepted labelling terms: FSANZ revised its approach to product labelling, building in flexibility to enhance alignment with industry preferences and international markets.
- Consistency of labelling terms: FSANZ adopted our recommendation to require consistent terminology in both the food name and ingredients lists.
- A Dedicated regulatory pathway: FSANZ has introduced new standards to The Food Standards Code to create a dedicated regulatory pathway for cultivated meat.
- Widening of accepted labelling terms: FSANZ revised its approach to product labelling, building in flexibility to enhance alignment with industry preferences and international markets.
- Consistency of labelling terms: FSANZ adopted our recommendation to require consistent terminology in both the food name and ingredients lists.
Industry working group on regulation
Industry working group on regulation
We have created an industry working group to focus on the regulation of cellular agriculture products in Australia.
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Food safety regulation
Food safety regulation
Leverage our resources to streamline your food safety regulation process for cellular agriculture products in Australia.
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Insight: Australia's cultivated meat industry is open for business - Vow’s approval, regulatory outcomes and opportunities looking forward
Insight: Australia's cultivated meat industry is open for business - Vow’s approval, regulatory outcomes and opportunities looking forward
With Vow's cell-cultured quail now approved for sale in Australia, we reflect on the regulatory process and key outcomes for the sector.
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Regulatory Coordination
Regulatory Coordination
Our efforts to build a harmonised regulatory regime for cellular agriculture products across the Asia-Pacific region.
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Submission: A1269 cultured quail CFS2
Submission: A1269 cultured quail CFS2
Together with the Alternative Proteins Council and Food Frontier, we made a joint submission to FSANZ's second consultation on Vow's cultured quail.
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Submission: Gene Technology Amendment Bill
Submission: Gene Technology Amendment Bill
Our submission to the Department of Health & Aged Care's consultation regarding its draft Gene Technology Amendment Bill.
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Submission: FSANZ cost recovery implementation statement
Submission: FSANZ cost recovery implementation statement
Our submissions to FSANZ's consultation regarding its proposed cost increases for food safety assessment applications.
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Submission: P1055 definitions for gene technology
Submission: P1055 definitions for gene technology
Our submission to FSANZ's public consultation regarding its proposal to create a new definition for 'foods produced using gene technology.'
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Submission: Export assurance reform for non-prescribed goods
Submission: Export assurance reform for non-prescribed goods
Our submission to the Australian Government's public consultation regarding export assurance of non-prescribed goods (NPGs).
Submission Factsheet: FSANZ Act Review
Submission Factsheet: FSANZ Act Review
Summary of our submission to the FSANZ Act Review consultation.
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Submission: Inquiry into Free Trade Agreements
Submission: Inquiry into Free Trade Agreements
Our submission to the Australian Government's inquiry into understanding the utilisation of benefits under Free Trade Agreements.
Submission: A1269 cultured quail CFS1
Submission: A1269 cultured quail CFS1
Our submission to FSANZ on Vow's landmark application seeking approval of its cultured quail as a novel food.
More projects
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White paper: Producing food through precision fermentation - The opportunity for Australia
This white paper outlines Australia's potential in producing precision-fermented ingredients, as well as key challenges and policy recommendations.
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Made & Grown - The Future of Food
Made & Grown: The Future of Food, a one-day conference in Canberra, placed a spotlight on the biotechnologies shaping our food system.
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