Regulation

Submission: Inquiry into Free Trade Agreements

Our submission to the Australian Government's inquiry into understanding the utilisation of benefits under Free Trade Agreements.

Our submission to the Australian Government's inquiry into understanding the utilisation of benefits under Free Trade Agreements.

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Research: National foodservice decarbonisation

We are continuing Food Frontier's support of an ARC fellowship to lead national foodservice decarbonisation.
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Current
Complete
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Industry working group on regulation

We have created an industry working group to focus on the regulation of cellular agriculture products in Australia.
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Current
Complete
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Food safety regulation

Leverage our resources to streamline your food safety regulation process for cellular agriculture products in Australia.
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Complete
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Research: Identifying Australian consumer perceptions of meat products

This study identifies Australian consumer perceptions and preferences toward traditional meat and cultivated meat products.
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Familiarity & Trust
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Research: Short-term flavour benefits and consumer acceptance of cultivated meat

This research explores how short-term flavour benefits impact consumer acceptance and taste perceptions of cultivated meat in Australia
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Familiarity & Trust

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