Familiarity & Trust

Research: Identifying Australian consumer perceptions of meat products

This study identifies Australian consumer perceptions and preferences toward traditional meat and cultivated meat products.
Magic Valley

This study identifies Australian consumer perceptions and preferences toward traditional meat and cultivated meat products.

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Research: National foodservice decarbonisation

We are continuing Food Frontier's support of an ARC fellowship to lead national foodservice decarbonisation.
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Industry working group on regulation

We have created an industry working group to focus on the regulation of cellular agriculture products in Australia.
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Food safety regulation

Leverage our resources to streamline your food safety regulation process for cellular agriculture products in Australia.
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Submission: P1055 definitions for gene technology

Our submission to FSANZ's public consultation regarding its proposal to create a new definition for 'foods produced using gene technology.'
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Regulation
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Article: From Coal to Cultivated - Why Biomanufacturing is Australia's Next Big Opportunity

In this opinion piece, we dive into why Australia has the opportunity to be a global leader in the biomanufacturing of food products.
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Research & Infrastructure

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