Familiarity & Trust

Research: Identifying Australian consumer perceptions of meat products

This study identifies Australian consumer perceptions and preferences toward traditional meat and cultivated meat products.
Magic Valley

This study identifies Australian consumer perceptions and preferences toward traditional meat and cultivated meat products.

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Industry working group on regulation

We have created an industry working group to focus on the regulation of cellular agriculture products in Australia.
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Food safety regulation

Leverage our resources to streamline your food safety regulation process for cellular agriculture products in Australia.
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Research project: The mediating role of perceived benefits and risks in acceptance of cell ag

This research uncovers how trust is linked to the consumer acceptance of cellular agriculture products in Australia.
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Submission: A1269 cultured quail CFS2

Together with the Alternative Proteins Council and Food Frontier, we made a joint submission to FSANZ's second consultation on Vow's cultured quail.
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Regulation
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Article: From Coal to Cultivated - Why Biomanufacturing is Australia's Next Big Opportunity

In this opinion piece, we dive into why Australia has the opportunity to be a global leader in the biomanufacturing of food products.
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Research & Infrastructure

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