Meet our team

The CAA team is a wonderful demonstration of what’s possible when a diverse group of people are aligned with our values and intrinsically motivated to drive positive change.

Staff

Our team includes individuals skilled in food science, communications, sustainability, policy, systems-change and engineering who are passionate about creating a more resilient and sustainable food system.

Dr. Sam Perkins

Chief Executive Officer
CAA is a tight-knit and committed team led by Dr Sam Perkins, who has a diverse background spanning engineering and humanitarian sectors.

Joanne Tunna

Chief Program Officer
Jo is the Chief Program Officer of CAA and brings over 15 years of experience across government, non-profit and private sectors

Hannah Andersen

Executive Director, Operations & People
Hannah brings two decades of experience in international development, agribusiness & systems change.

Kim Tonnet

Head of Regulatory Affairs
Kim is a regulatory & government relations professional with over 30 years of experience across food manufacturing, alt proteins, and cell ag.

Jessica Freitag

Policy & Advocacy Coordinator
Jess brings knowledge of social policy and communications to her role as Policy & Advocacy Coordinator.

Hamish Toohey

Operations Coordinator
Hamish brings a people-first approach from his background in social enterprise, nonprofits and international development.

Board of Directors

CAA is governed by its diverse and highly skilled Board of Directors, who hold a wealth of experience across the cellular agriculture, foodtech and climate solutions.

Chloe Dempsey

Acting Chair
Chloe brings a range of experience in strategy, policy, and green technology to her role as Acting Chair.

Paul Oosting

Director
Paul is well-versed in climate and environmental impact, having spent the last 15+ years working in impact for justice, nature, and climate solutions.

Elaine Siu

Director
Elaine is a veteran in the alternative proteins space, having served in multiple roles in pioneering organisations including The Good Food Institute.

David Bucca

Director
David brings expertise from a range of innovative foodtech companies, including founding precision-fermented dairy company Change Foods.

Dr. Carin Basirun

Secretary (Administration)
Carin holds a PhD in Biomedical Engineering and over five years of experience in tissue engineering.

Dr. Bianca Le

Founder (Former Director)
In August 2020, cell biologist Bianca, took a massive leap of faith and founded CAA mid Melbourne lockdown.

Advisors

Our advisors enhance CAA's subject matter expertise in areas such as the science of cell cultivation and fermentation, food systems regulation, fast-moving consumer goods, and the start-up ecosystem.

Dr. James Ryall

Advisor
James Ryall is a distinguished biotech consultant with over twenty years of expertise in cell biology, biomanufacturing, and regenerative medicine.

Dr. Anna Barlow

Advisor
Anna is a seasoned expert in the food and agritech sectors, bringing a wealth of experience and knowledge to our advisory committee.

Glen Neal

Advisor
Glen has more than 20 years of experience in food regulation and biosecurity, which has developed his expertise in crisis and risk management.

Volunteers

Our volunteers generously donate their time, providing additional technical expertise and project support to CAA.
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Want to join our team?

Register your interest in paid and voluntary positions with CAA. Fill out the form below and we’ll be in touch.