Anna is a seasoned expert in the food and agritech sectors, bringing a wealth of experience and knowledge to our advisory committee. 

Anna brings deep expertise in fast moving consumer-goods (FMCGs), with previous roles spanning Asahi Beverages, JDE Coffee and Mondelez International, and encompassing a range of food and beverage categories. As the cellular agriculture industry moves towards scale and the building of FMCG and retail partnerships becomes a priority, Anna’s expertise will be invaluable to the sector. 

As a current board member of  FermenTas, a nonprofit industry cluster for fermentation products in Australia, Anna also carries strong knowledge of the precision  and gas fermentation space and regional landscape in Tasmania.  

In addition to this, Anna also serves as a startup mentor, currently leading the Food and Agri Innovation Vertical at Startupbootcamp. This experience arms Anna with a deep understanding of, and ability to relate to, the startups currently making up Australia’s cellular agriculture industry.

Jessica Freitag

Policy & Advocacy Coordinator
Jess brings knowledge of social policy and communications to her role as Policy & Advocacy Coordinator.

Joanne Tunna

Chief Program Officer
Jo is the Chief Program Officer of CAA and brings over 15 years of experience across government, non-profit and private sectors.

Dr. Sam Perkins

Chief Executive Officer
CAA is a tight-knit and committed team led by Dr. Sam Perkins, who has a diverse background spanning engineering and humanitarian sectors.

Hannah Andersen

Executive Director, Operations & People
Hannah brings two decades of experience in international development, agribusiness & systems change.

Dr. Sam Perkins

Chief Executive Officer
CAA is a tight-knit and committed team led by Dr. Sam Perkins, who has a diverse background spanning engineering and humanitarian sectors.

More Board Directors

View all team members

Elaine Siu

Director
Elaine is a veteran in the alternative proteins space, having served in multiple roles in pioneering organisations including The Good Food Institute.

David Bucca

Director
David brings expertise from a range of innovative foodtech companies, including founding precision-fermented dairy company Change Foods.

Dr. Bianca Le

Founder (Former Director)
In August 2020, cell biologist Bianca, took a massive leap of faith and founded CAA mid Melbourne lockdown.

Elaine Siu

Director
Elaine is a veteran in the alternative proteins space, having served in multiple roles in pioneering organisations including The Good Food Institute.

Dr. Bianca Le

Founder (Former Director)
In August 2020, cell biologist Bianca, took a massive leap of faith and founded CAA mid Melbourne lockdown.

Glen Neal

Advisor
Glen has more than 20 years of experience in food regulation and biosecurity, which has developed his expertise in crisis and risk management.

Dr. James Ryall

Advisor
James Ryall is a distinguished biotech consultant with over twenty years of expertise in cell biology, biomanufacturing, and regenerative medicine.

Glen Neal

Advisor
Glen has more than 20 years of experience in food regulation and biosecurity, which has developed his expertise in crisis and risk management.

Dr. James Ryall

Advisor
James Ryall is a distinguished biotech consultant with over twenty years of expertise in cell biology, biomanufacturing, and regenerative medicine.

More Volunteers

View all team members
No items found.
No items found.
View all team members

Want to join our team?

Register your interest in paid and voluntary positions with CAA. Fill out the form below and we’ll be in touch.