David Bucca

For the first 13 years of his career, David worked in the aerospace industry for Boeing, Airbus and Pilatus Aircraft, covering a variety of technical and leadership roles in engineering, manufacturing, and quality assurance. Following a career change motivated by his passion for more sustainable and innovative food systems, David left Boeing and helped launch Food Frontier. He then became COO of Hemple, an Australian hemp foods startup, and subsequently the APAC Regional Manager for Hungry Planet, a U.S. premium plant based meat company. In mid-2019, he founded Change Foods which is producing dairy products using precision fermentation, and whose mission is to develop sustainable, healthier, and more ethical food supplies for the future.