James Ryall is a distinguished biotech consultant with over twenty years of expertise in cell biology, biomanufacturing, and regenerative medicine. 

His academic career at The University of Melbourne was marked by pioneering research in stem cell metabolism and muscle regeneration. This work resulted in numerous publications in prestigious journals, including Cell Stem Cell and Cell Metabolism.

Transitioning from an illustrious academic career, James served as Chief Scientific Officer at Vow, where he spearheaded innovations in cultivated meat. 

James' transformative leadership at Vow catalysed significant growth, expanding the scientific team from just one to over 20 employees, and helping to secure over USD $55M in funding.

Following the recent launch of his advisory and consulting service, James now advises diverse biotech companies employing biomanufacturing technologies to address significant global challenges. 

James brings exceptional technical and scientific expertise, deep knowledge of the sectoral landscape globally, and experience in one of the leading cultivated meats companies. James' background will add technical depth and insight from within the sector to not only add value to our current work but also help position us to add the most value to the sector moving forward.

Joanne Tunna

Chief Program Officer
Jo is the Chief Program Officer of CAA and brings over 15 years of experience across government, non-profit and private sectors.

Kim Tonnet

Head of Regulatory Affairs
Kim is a regulatory & government relations professional with over 30 years of experience across food manufacturing, alt proteins, and cell ag.

Hamish Toohey

Operations Coordinator
Hamish brings a people-first approach from his background in social enterprise, nonprofits and international development.

Kim Tonnet

Head of Regulatory Affairs
Kim is a regulatory & government relations professional with over 30 years of experience across food manufacturing, alt proteins, and cell ag.

Dr. Anne-Sophie Dielen

Head of Policy & Government Relations
Anne-Sophie is a former researcher who transitioned into science strategy, regulation, and advocacy after over a decade in academia.

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Paul Oosting

Director
Paul is well-versed in climate and environmental impact, having spent the last 15+ years working in impact for justice, nature, and climate solutions.

David Bucca

Director
David brings expertise from a range of innovative foodtech companies, including founding precision-fermented dairy company Change Foods.

Dr. Bianca Le

Founder (Former Director)
In August 2020, cell biologist Bianca, took a massive leap of faith and founded CAA mid Melbourne lockdown.

Dr. Carin Basirun

Secretary (Administration)
Carin holds a PhD in Biomedical Engineering and over five years of experience in tissue engineering.

Chloe Dempsey

Acting Chair
Chloe brings a range of experience in strategy, policy, and green technology to her role as Acting Chair.

Glen Neal

Advisor
Glen has more than 20 years of experience in food regulation and biosecurity, which has developed his expertise in crisis and risk management.

Dr. Anna Barlow

Advisor
Anna is a seasoned expert in the food and agritech sectors, bringing a wealth of experience and knowledge to our advisory committee.

Glen Neal

Advisor
Glen has more than 20 years of experience in food regulation and biosecurity, which has developed his expertise in crisis and risk management.

Dr. Anna Barlow

Advisor
Anna is a seasoned expert in the food and agritech sectors, bringing a wealth of experience and knowledge to our advisory committee.

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