Staff
Board of Directors
Advisor
Volunteer

Dr. Bianca Le

Founder (Former Director)

In August 2020, cell biologist Bianca, took a massive leap of faith and founded CAA mid Melbourne lockdown. 

After learning about the potential for cellular agriculture, Bianca quickly realised that Australia lacked an ecosystem for the field—a clear gap she set out to fill. 

Through her strength in science communication and networks in the STEM sector, Bianca built a talented and motivated team around her, who in the early days began as volunteers, and began securing philanthropic funding to hire the founding team, including CAA’s inaugural CEO and COO.

Quite simply, CAA wouldn’t be here today without Bianca. We are incredibly grateful to her vision and her tenacity which set the foundations for where we are today. 

Bianca is currently working at Mission Barns, a San Francisco-based startup that's cultivating pork fat, as the Head of Special Projects and External Affairs.

Joanne Tunna

Chief Program Officer
Jo is the Chief Program Officer of CAA and brings over 15 years of experience across government, non-profit and private sectors.

Jessica Freitag

Policy & Advocacy Coordinator
Jess brings knowledge of social policy and communications to her role as Policy & Advocacy Coordinator.

Kim Tonnet

Head of Regulatory Affairs
Kim is a regulatory & government relations professional with over 30 years of experience across food manufacturing, alt proteins, and cell ag.

Hamish Toohey

Operations Coordinator
Hamish brings a people-first approach from his background in social enterprise, nonprofits and international development.

Joanne Tunna

Chief Program Officer
Jo is the Chief Program Officer of CAA and brings over 15 years of experience across government, non-profit and private sectors.

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Chloe Dempsey

Acting Chair
Chloe brings a range of experience in strategy, policy, and green technology to her role as Acting Chair.

Elaine Siu

Director
Elaine is a veteran in the alternative proteins space, having served in multiple roles in pioneering organisations including The Good Food Institute.

David Bucca

Director
David brings expertise from a range of innovative foodtech companies, including founding precision-fermented dairy company Change Foods.

Dr. Carin Basirun

Secretary (Administration)
Carin holds a PhD in Biomedical Engineering and over five years of experience in tissue engineering.

David Bucca

Director
David brings expertise from a range of innovative foodtech companies, including founding precision-fermented dairy company Change Foods.

Dr. Anna Barlow

Advisor
Anna is a seasoned expert in the food and agritech sectors, bringing a wealth of experience and knowledge to our advisory committee.

Glen Neal

Advisor
Glen has more than 20 years of experience in food regulation and biosecurity, which has developed his expertise in crisis and risk management.

Dr. James Ryall

Advisor
James Ryall is a distinguished biotech consultant with over twenty years of expertise in cell biology, biomanufacturing, and regenerative medicine.

Dr. James Ryall

Advisor
James Ryall is a distinguished biotech consultant with over twenty years of expertise in cell biology, biomanufacturing, and regenerative medicine.

Dr. Anna Barlow

Advisor
Anna is a seasoned expert in the food and agritech sectors, bringing a wealth of experience and knowledge to our advisory committee.

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Want to join our team?

Register your interest in paid and voluntary positions with CAA. Fill out the form below and we’ll be in touch.