Staff
Board of Directors
Advisor
Volunteer

Hamish Toohey

Operations Coordinator

Through his people-first approach and operational expertise, Hamish empowers the CAA team to collaborate effectively and work toward achieving shared goals. 

Hamish previously led Kua, a social enterprise focused on sourcing and consuming coffee in ways that addressed the intersectional challenges presented by climate change. Hamish’s experience spans non-profits, international development, retail and hospitality, particularly within small, fast-paced teams dedicated to purpose-driven work.

Hamish joined CAA following two years at Food Frontier, the independent think tank on alternative proteins in Australia.

Kim Tonnet

Head of Regulatory Affairs
Kim is a regulatory & government relations professional with over 30 years of experience across food manufacturing, alt proteins, and cell ag.

Dr. Sam Perkins

Chief Executive Officer
CAA is a tight-knit and committed team led by Dr. Sam Perkins, who has a diverse background spanning engineering and humanitarian sectors.

Joanne Tunna

Chief Program Officer
Jo is the Chief Program Officer of CAA and brings over 15 years of experience across government, non-profit and private sectors.

Dr. Sam Perkins

Chief Executive Officer
CAA is a tight-knit and committed team led by Dr. Sam Perkins, who has a diverse background spanning engineering and humanitarian sectors.

Dr. Anne-Sophie Dielen

Head of Policy & Government Relations
Anne-Sophie is a former researcher who transitioned into science strategy, regulation, and advocacy after over a decade in academia.

More Board Directors

View all team members

Dr. Bianca Le

Founder (Former Director)
In August 2020, cell biologist Bianca, took a massive leap of faith and founded CAA mid Melbourne lockdown.

Elaine Siu

Director
Elaine is a veteran in the alternative proteins space, having served in multiple roles in pioneering organisations including The Good Food Institute.

Chloe Dempsey

Acting Chair
Chloe brings a range of experience in strategy, policy, and green technology to her role as Acting Chair.

Elaine Siu

Director
Elaine is a veteran in the alternative proteins space, having served in multiple roles in pioneering organisations including The Good Food Institute.

David Bucca

Director
David brings expertise from a range of innovative foodtech companies, including founding precision-fermented dairy company Change Foods.

Dr. Anna Barlow

Advisor
Anna is a seasoned expert in the food and agritech sectors, bringing a wealth of experience and knowledge to our advisory committee.

Dr. James Ryall

Advisor
James Ryall is a distinguished biotech consultant with over twenty years of expertise in cell biology, biomanufacturing, and regenerative medicine.

Glen Neal

Advisor
Glen has more than 20 years of experience in food regulation and biosecurity, which has developed his expertise in crisis and risk management.

Dr. James Ryall

Advisor
James Ryall is a distinguished biotech consultant with over twenty years of expertise in cell biology, biomanufacturing, and regenerative medicine.

Dr. Anna Barlow

Advisor
Anna is a seasoned expert in the food and agritech sectors, bringing a wealth of experience and knowledge to our advisory committee.

More Volunteers

View all team members
No items found.
No items found.
View all team members

Want to join our team?

Register your interest in paid and voluntary positions with CAA. Fill out the form below and we’ll be in touch.