
Through his people-first approach and operational expertise, Hamish empowers the CAA team to collaborate effectively and work toward achieving shared goals.
Hamish previously led Kua, a social enterprise focused on sourcing and consuming coffee in ways that addressed the intersectional challenges presented by climate change. Hamish’s experience spans non-profits, international development, retail and hospitality, particularly within small, fast-paced teams dedicated to purpose-driven work.
Hamish joined CAA following two years at Food Frontier, the independent think tank on alternative proteins in Australia.
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