Summary of our submission to the FSANZ Act Review consultation.
Regulation
Submission Factsheet: FSANZ Act Review
Summary of our submission to the FSANZ Act Review consultation.
More projects
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Research: Identifying Australian consumer perceptions of meat products
This study identifies Australian consumer perceptions and preferences toward traditional meat and cultivated meat products.
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Precision Fermentation Communication Guide
A set of nomenclature, descriptions and FAQs for use by the APAC precision fermentation ecosystem.
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