2022 State of the Industry Report: Cultivated meat and seafood
The Good Food Institute's annual State of the Industry report for 2022 in cultivated meat and seafood.
More publications and insights
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October 20, 2025
October 14, 2025
White Paper: Made & Grown - The future of food biotechnology & biomanufacturing in Australia
White Paper: Made & Grown - The future of food biotechnology & biomanufacturing in Australia
White Paper: Made & Grown - The future of food biotechnology & biomanufacturing in Australia
This report by CAA, AFII, ASPI and NSC delivers 25 recommendations to accelerate the food biotechnology & biomanufacturing industry in Australia.
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October 23, 2025
October 10, 2025
Research: Consumer trust facilitates acceptance of cultivated meat
Research: Consumer trust facilitates acceptance of cultivated meat
Research: Consumer trust facilitates acceptance of cultivated meat
This peer-reviewed research uncovers how trust is linked to the consumer acceptance of cellular agriculture products in Australia.
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