2022 State of the Industry report: Fermentation
The Good Food Institute's annual State of the Industry report for 2022 in precision fermentation.
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Australia's cultivated meat industry is open for business - Vow’s approval, regulatory outcomes and opportunities looking forward
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With Vow's cell-cultured quail now approved for sale in Australia, we reflect on the regulatory process and key outcomes for the sector.
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Media Guide - Cellular Agriculture
Media Guide - Cellular Agriculture
Media Guide - Cellular Agriculture
A communication guide for journalists and media professionals reporting on cellular agriculture.
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