2022 State of the Industry report: Fermentation

Our joint submission with Food Frontier calls for precision-fermented ingredients to be a consideration in future bioenergy feedstock planning.

This report by CAA, AFII, ASPI and NSC delivers 25 recommendations to accelerate the food biotechnology & biomanufacturing industry in Australia.

This peer-reviewed research uncovers how trust is linked to the consumer acceptance of cellular agriculture products in Australia.