
2022 State of the Industry report: Fermentation
The Good Food Institute's annual State of the Industry report for 2022 in precision fermentation.

More publications and insights
December 18, 2025
December 18, 2025
Research Factsheet: Consumer trust facilitates acceptance of cultivated meat & precision-fermented ingredients
Research Factsheet: Consumer trust facilitates acceptance of cultivated meat & precision-fermented ingredients
Research Factsheet: Consumer trust facilitates acceptance of cultivated meat & precision-fermented ingredients
An industry-targeted factsheet summarising research insights on the link between trust and consumer acceptance of cellular agriculture.
December 9, 2025
December 8, 2025
Submission - National Research Infrastructure Issues Paper
Submission - National Research Infrastructure Issues Paper
Submission - National Research Infrastructure Issues Paper
We outline the infrastructure gaps facing the sector, and argue that cellular agriculture research translation hubs should receive NCRIS funding.
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