
2022 State of the Industry report: Fermentation
The Good Food Institute's annual State of the Industry report for 2022 in precision fermentation.

More publications and insights



June 25, 2025
June 25, 2025
Biomanufacturing our way to a more secure Australia: A wake-up call from the US' pivot to biomanufacturing sovereignty
Biomanufacturing our way to a more secure Australia: A wake-up call from the US' pivot to biomanufacturing sovereignty
Biomanufacturing our way to a more secure Australia: A wake-up call from the US' pivot to biomanufacturing sovereignty
In this opinion piece, we explore why the U.S. now sees biomanufacturing as national security—and what it means for Australia’s own resilience.
.webp)
.webp)
.webp)
June 25, 2025
June 18, 2025
Australia's cultivated meat industry is open for business - Vow’s approval, regulatory outcomes and opportunities looking forward
Australia's cultivated meat industry is open for business - Vow’s approval, regulatory outcomes and opportunities looking forward
Australia's cultivated meat industry is open for business - Vow’s approval, regulatory outcomes and opportunities looking forward
With Vow's cell-cultured quail now approved for sale in Australia, we reflect on the regulatory process and key outcomes for the sector.
Subscribe to our newsletter
Keep up to date by having the latest news and insights from CAA delivered straight to your inbox.