
2022 State of the Industry report: Fermentation
The Good Food Institute's annual State of the Industry report for 2022 in precision fermentation.

More publications and insights
April 1, 2026
March 11, 2026
Our 2025 Year in Review
Our 2025 Year in Review
Our 2025 Year in Review
Read about our impact and highlights in 2025, as well as our focus for 2026!
March 24, 2026
March 11, 2026
Unlocking Australia's potential: The case for a national plant protein industry
Unlocking Australia's potential: The case for a national plant protein industry
Unlocking Australia's potential: The case for a national plant protein industry
Food Frontier's report takes a deep dive on the case for scaling Australia’s domestic plant protein ingredient industry.
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