Cellular agriculture: a crucial opportunity for Australia

This article appeared in the Jan-Mar 2023 issue of Food Australia, the official journal of the Australian Institute of Food Science and Technology.

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July 31, 2026
July 27, 2026

Submission - A1341 Cell-cultured duck biomass

Submission - A1341 Cell-cultured duck biomass

Submission - A1341 Cell-cultured duck biomass

Our submission to FSANZ's consultation regarding Gourmey's cell-cultured duck.
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July 6, 2026
June 30, 2026

Cultivated Issue No. 82: June 2026

Cultivated Issue No. 82: June 2026

Cultivated Issue No. 82: June 2026

We explore the technological and capability overlap between precision-fermented ingredients and advanced biofuels.
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June 16, 2026
May 31, 2026

Cultivated Issue No. 81: May 2026

Cultivated Issue No. 81: May 2026

Cultivated Issue No. 81: May 2026

We welcome Dr Anne-Sophie Dielen and explore why Australia needs a national biomanufacturing strategy.
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July 31, 2026
July 27, 2026

Submission - A1341 Cell-cultured duck biomass

Submission - A1341 Cell-cultured duck biomass

Submission - A1341 Cell-cultured duck biomass

Our submission to FSANZ's consultation regarding Gourmey's cell-cultured duck.
Read more
Read more
Download
Link to article
Link to article
Link to article
July 6, 2026
June 30, 2026

Cultivated Issue No. 82: June 2026

Cultivated Issue No. 82: June 2026

Cultivated Issue No. 82: June 2026

We explore the technological and capability overlap between precision-fermented ingredients and advanced biofuels.
Read more
Read more
Download

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