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Cultivated Issue No. 49: August 2023
Learn more about molecular farming, and read our feature in Food and Drink Business magazine.
More publications and insights
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June 25, 2025
June 25, 2025
Biomanufacturing our way to a more secure Australia: A wake-up call from the US' pivot to biomanufacturing sovereignty
Biomanufacturing our way to a more secure Australia: A wake-up call from the US' pivot to biomanufacturing sovereignty
Biomanufacturing our way to a more secure Australia: A wake-up call from the US' pivot to biomanufacturing sovereignty
In this opinion piece, we explore why the U.S. now sees biomanufacturing as national security—and what it means for Australia’s own resilience.
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June 25, 2025
June 18, 2025
Australia's cultivated meat industry is open for business - Vow’s approval, regulatory outcomes and opportunities looking forward
Australia's cultivated meat industry is open for business - Vow’s approval, regulatory outcomes and opportunities looking forward
Australia's cultivated meat industry is open for business - Vow’s approval, regulatory outcomes and opportunities looking forward
With Vow's cell-cultured quail now approved for sale in Australia, we reflect on the regulatory process and key outcomes for the sector.
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