Food safety aspects of cell-based food
The FAO and WHO collaborated to inform consumers and other stakeholders about food safety considerations for cell-based food products.
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Discussion Paper: Building Australia’s biomanufacturing future – Lessons from international precedents (Part 2)
Discussion Paper: Building Australia’s biomanufacturing future – Lessons from international precedents (Part 2)
Discussion Paper: Building Australia’s biomanufacturing future – Lessons from international precedents (Part 2)
We examine how the US and EU are building shared biomanufacturing capability - and what Australia can learn from their approach.
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