
Food safety aspects of cell-based food
The FAO and WHO collaborated to inform consumers and other stakeholders about food safety considerations for cell-based food products.

More publications and insights
February 10, 2026
January 28, 2026
Food Australia: Made & Grown - The future of biotechnology and biomanufacturing in Australia
Food Australia: Made & Grown - The future of biotechnology and biomanufacturing in Australia
Food Australia: Made & Grown - The future of biotechnology and biomanufacturing in Australia
This article provides a snapshot of the key themes and recommendations in our white paper: Made & Grown: The future of food biotechnology in Australia



February 10, 2026
January 27, 2026
Supporter spotlight: Cauldron - Unlocking the Future of Biomanufacturing
Supporter spotlight: Cauldron - Unlocking the Future of Biomanufacturing
Supporter spotlight: Cauldron - Unlocking the Future of Biomanufacturing
Cauldron is pioneering next-generation bioprocess innovation with its proprietary continuous “hyper-fermentation” technology.
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