Precision fermentation drives alternative protein innovation
Originally published in the Food Australia journal in Spring 2021, we discuss key stats around precision fermentation in Australia.
More publications and insights
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November 12, 2025
November 10, 2025
Submission - National Bioenergy Feedstock Strategy
Submission - National Bioenergy Feedstock Strategy
Submission - National Bioenergy Feedstock Strategy
Our joint submission with Food Frontier calls for precision-fermented ingredients to be a consideration in future bioenergy feedstock planning.
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November 20, 2025
October 31, 2025
Cultivated Issue No. 75: October 2025
Cultivated Issue No. 75: October 2025
Cultivated Issue No. 75: October 2025
We share the publication of our new white paper: Made & Grown - The Future of food biotechnology & biomanufacturing in Australia.
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