Megan Arden

Deakin University

The project

Australian consumer perception of Cell Cultured Meats

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Having just completed a Bachelor of Nutrition Science I find the world of food, how we eat it and how we can continue to eat it fascinating. Having worked in various industries throughout my career, I feel this is an exciting and challenging opportunity to be part of a greater problem the world is facing and to help develop ways in which we can feed our future. I am excited to get started and focus on what we need to do to progress this sector within Australia.

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Freddie Briggs

The University of Melbourne
Paving the way for cost-effective cultivated meat production: a chemical engineering approach
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Isabella De Luca

University of Melbourne
Identifying combinations of natural bioactives to promote muscle cell growth and favourable traits for cellular agriculture
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Sarah Cook

Deakin University
The role of environmental messaging on Australia’s attitudes, intentions, and behaviours towards cultivated seafood
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Floyd Lising

Swinburne University of Technology
Development of vascularised 3D model systems for organoid of the mammary gland
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Isabella De Luca

University of Melbourne
Identifying combinations of natural bioactives to promote muscle cell growth and favourable traits for cellular agriculture
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