Key achievements to date include:
- Harmonising communications: Leading industry consultation to develop of communication guides that have harmonised industry communication and messaging across Australia and the broader Asia-Pacific region.
- Growing consumer Insights: Advancing understanding of Australian consumer perceptions of cellular agriculture through co-funding five open-source research publications, including two peer-reviewed study published in Food Quality & Preference.
Research: Developing a taxonomy of cellular agriculture contrarian claims
Research: Developing a taxonomy of cellular agriculture contrarian claims
An investigation of the landscape of misinformation and contrarian claims relating to cellular agriculture.
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Research Factsheet: Consumer trust facilitates acceptance of cultivated meat & precision-fermented ingredients
Research Factsheet: Consumer trust facilitates acceptance of cultivated meat & precision-fermented ingredients
An industry-targeted factsheet summarising research insights on the link between trust and consumer acceptance of cellular agriculture.
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Research: Consumer trust facilitates acceptance of cultivated meat
Research: Consumer trust facilitates acceptance of cultivated meat
This research uncovers how trust is linked to the consumer acceptance of cellular agriculture products in Australia.
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Research: Fact-based environmental messaging did not influence Australians' attitudes and intentions towards cultivated seafood
Research: Fact-based environmental messaging did not influence Australians' attitudes and intentions towards cultivated seafood
The first peer-reviewed investigation of consumer perceptions towards cultivated seafood.
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Precision Fermentation Communication Guide
Precision Fermentation Communication Guide
A set of nomenclature, descriptions and FAQs for use by the APAC precision fermentation ecosystem.
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Research: Short-term flavour benefits and consumer acceptance of cultivated meat
Research: Short-term flavour benefits and consumer acceptance of cultivated meat
This research explores how short-term flavour benefits impact consumer acceptance and taste perceptions of cultivated meat in Australia
Research: Identifying Australian consumer perceptions of meat products
Research: Identifying Australian consumer perceptions of meat products
This study identifies Australian consumer perceptions and preferences toward traditional meat and cultivated meat products.
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Language Guide - Cellular Agriculture in Australia (V3)
Language Guide - Cellular Agriculture in Australia (V3)
Sets out a series of nomenclature, descriptions and communication tips for use by the Australian cellular agriculture ecosystem.
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Media Guide - Cellular Agriculture
Media Guide - Cellular Agriculture
A communication guide for journalists and media professionals reporting on cellular agriculture.
Insight: The need for Australian social science research into cultivated meat & precision fermentation
Insight: The need for Australian social science research into cultivated meat & precision fermentation
We explore the urgent need for research into perceptions, attitudes and acceptance toward cultivated meat and precision fermentation in Australia.
More projects
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Report: Unlocking Australia's potential - The case for a national plant protein ingredients industry
Food Frontier's report takes a deep dive into the case for scaling Australia’s domestic plant protein ingredient industry.
Submission: A1269 cultured quail CFS1
Our submission to FSANZ on Vow's landmark application seeking approval of its cultured quail as a novel food.
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