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This research explores how short-term flavour benefits impact consumer acceptance and taste perceptions of cultivated meat in Australia
Familiarity & Trust
Research: Short-term flavour benefits and consumer acceptance of cultivated meat
This research explores how short-term flavour benefits impact consumer acceptance and taste perceptions of cultivated meat in Australia
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Article: From Coal to Cultivated - Why Biomanufacturing is Australia's Next Big Opportunity
In this opinion piece, we dive into why Australia has the opportunity to be a global leader in the biomanufacturing of food products.
Research: Developing a taxonomy of cellular agriculture contrarian claims
An investigation of the landscape of misinformation and contrarian claims relating to cellular agriculture.
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