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This research explores how short-term flavour benefits impact consumer acceptance and taste perceptions of cultivated meat in Australia
Familiarity & Trust
Research: Short-term flavour benefits and consumer acceptance of cultivated meat
This research explores how short-term flavour benefits impact consumer acceptance and taste perceptions of cultivated meat in Australia
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Position Statement: National Research Infrastructure Roadmap 2026
We advocate for cellular agriculture, and biomanufacturing more broadly, to be key inclusions in the 2026 National Infrastructure Roadmap.
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White paper: Producing food through precision fermentation - The opportunity for Australia
This white paper outlines Australia's potential in producing precision-fermented ingredients, as well as key challenges and policy recommendations.
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