Familiarity & Trust

Research: Short-term flavour benefits and consumer acceptance of cultivated meat

This research explores how short-term flavour benefits impact consumer acceptance and taste perceptions of cultivated meat in Australia

This research explores how short-term flavour benefits impact consumer acceptance and taste perceptions of cultivated meat in Australia

More projects

View all
Read more

Research: National foodservice decarbonisation

We are continuing Food Frontier's support of an ARC fellowship to lead national foodservice decarbonisation.
Read more
Current
Complete
Read more

Industry working group on regulation

We have created an industry working group to focus on the regulation of cellular agriculture products in Australia.
Read more
Current
Complete
Read more

Food safety regulation

Leverage our resources to streamline your food safety regulation process for cellular agriculture products in Australia.
Read more
Current
Complete
Read more

Submission: Inquiry into Free Trade Agreements

Our submission to the Australian Government's inquiry into understanding the utilisation of benefits under Free Trade Agreements.
Read more
Regulation
Read more

Language Guide - Cellular Agriculture in Australia (V3)

Sets out a series of nomenclature, descriptions and communication tips for use by the Australian cellular agriculture ecosystem.
Read more
Familiarity & Trust

Support our work

Expand the impact we can make with current and future projects by making a tax deductible donation to CAA today.