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This research explores how short-term flavour benefits impact consumer acceptance and taste perceptions of cultivated meat in Australia
Familiarity & Trust
Research: Short-term flavour benefits and consumer acceptance of cultivated meat
This research explores how short-term flavour benefits impact consumer acceptance and taste perceptions of cultivated meat in Australia
More projects
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Insight: Australia's cultivated meat industry is open for business - Vow’s approval, regulatory outcomes and opportunities looking forward
With Vow's cell-cultured quail now approved for sale in Australia, we reflect on the regulatory process and key outcomes for the sector.
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White paper: Producing food through precision fermentation - The opportunity for Australia
This white paper outlines Australia's potential in producing precision-fermented ingredients, as well as key challenges and policy recommendations.
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