Research & Infrastructure

Report: Unlocking Australia's potential - The case for a national plant protein ingredients industry

Food Frontier's report takes a deep dive into the case for scaling Australia’s domestic plant protein ingredient industry.

Food Frontier's report takes a deep dive into the case for scaling Australia’s domestic plant protein ingredient industry.

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Research: National foodservice decarbonisation

We are continuing Food Frontier's support of an ARC fellowship to lead national foodservice decarbonisation.
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Industry working group on regulation

We have created an industry working group to focus on the regulation of cellular agriculture products in Australia.
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Complete
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Food safety regulation

Leverage our resources to streamline your food safety regulation process for cellular agriculture products in Australia.
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Complete
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Research: Short-term flavour benefits and consumer acceptance of cultivated meat

This research explores how short-term flavour benefits impact consumer acceptance and taste perceptions of cultivated meat in Australia
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Familiarity & Trust
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Submission: A1269 cultured quail CFS2

Together with the Alternative Proteins Council and Food Frontier, we made a joint submission to FSANZ's second consultation on Vow's cultured quail.
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Regulation

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