Publications & insights

Learn more about one of our 2025 corporate supporters, Noumi.

Here, we share our submission to FSANZ’s public consultation on Australia’s first cultivated meat application.

Read about our achievements in 2023, as well as our reflections and focus for 2024!

Our submission to FSANZ on Vow's landmark application seeking approval of its cultured quail as a novel food.

We collaboratively developed a Submission Guide to aid you in making a submission to FSANZ on A1269 Cultured Quail as a Novel Food.

Our key takeaways from the UNEP's landmark assessment of cellular agriculture and novel alternative proteins.

Wrapping up our lessons learnt in 2023!

As the first company to commence the regulatory approval process for cultivated meat, how is Vow's application tracking? What's next for Vow?

Hear from our first Corporate Supporter, and our Seed Grantees update us on their projects.

Learn more about one of our 2023/24 Corporate Sponsors, Eden Brew.

This study identifies Australian consumer perceptions and preferences toward both traditional meat and cultivated meat products.

This research explores how short-term flavour benefits impact consumer acceptance and taste perceptions of cultivated meat in Australia.