Publications & insights

Here, we share our submission to FSANZ’s public consultation on Australia’s first cultivated meat application.

Read about our achievements in 2023, as well as our reflections and focus for 2024!

Our submission to FSANZ on Vow's landmark application seeking approval of its cultured quail as a novel food.

We collaboratively developed a Submission Guide to aid you in making a submission to FSANZ on A1269 Cultured Quail as a Novel Food.

Our key takeaways from the UNEP's landmark assessment of cellular agriculture and novel alternative proteins.

Wrapping up our lessons learnt in 2023!

As the first company to commence the regulatory approval process for cultivated meat, how is Vow's application tracking? What's next for Vow?

Hear from our first Corporate Supporter, and our Seed Grantees update us on their projects.

This study identifies Australian consumer perceptions and preferences toward both traditional meat and cultivated meat products.

This research explores how short-term flavour benefits impact consumer acceptance and taste perceptions of cultivated meat in Australia.

We summarise the key themes of the CellAg Summit in Food Australia, the official journal of the Australian Institute for Food Science and Technology.

This month, read about our recent team strategy day. Plus, a big thankyou to our new and continuing supporters!