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March 12, 2024
January 1, 2023

2022 State of the Industry Report: Cultivated meat and seafood

2022 State of the Industry Report: Cultivated meat and seafood

2022 State of the Industry Report: Cultivated meat and seafood

The Good Food Institute's annual State of the Industry report for 2022 in cultivated meat and seafood.
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March 12, 2024
January 1, 2023

2022 State of the Industry report: Fermentation

2022 State of the Industry report: Fermentation

2022 State of the Industry report: Fermentation

The Good Food Institute's annual State of the Industry report for 2022 in precision fermentation.
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March 12, 2024
November 19, 2022

UN Food and Agriculture Organisation - Ensuring the food safety of cell-based food

UN Food and Agriculture Organisation - Ensuring the food safety of cell-based food

UN Food and Agriculture Organisation - Ensuring the food safety of cell-based food

An in-depth video showing the laboratory processes required to develop cellular agriculture products.
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March 12, 2024
May 3, 2022

Weet-Bix and coffee: selling the cowless milk concept

Weet-Bix and coffee: selling the cowless milk concept

Weet-Bix and coffee: selling the cowless milk concept

Future Alternative speak with Eden Brew CEO Jim Fader on how precision fermentation can be used to create dairy milk without the cow.
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March 12, 2024
July 17, 2021

Culture Meat and Future Food Show - Dr Bianca Le

Culture Meat and Future Food Show - Dr Bianca Le

Culture Meat and Future Food Show - Dr Bianca Le

CAA Founder and Chair Dr Bianca Le talks to the Cultured Meat and Future Food podcast about CAA and it's origins.
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March 12, 2024
February 1, 2021

Life Cycle Analysis of Cultivated Meat

Life Cycle Analysis of Cultivated Meat

Life Cycle Analysis of Cultivated Meat

CE Delft developed this comprehensive ex ante life cycle analysis of cultivated meat for GFI in 2021.
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