Publications & insights

Learn more about molecular farming, and read our feature in Food and Drink Business magazine.

Our primer on the cellular agriculture industry here and overseas appeared in the Aug/Sept 2023 issue of Food & Drink Business

Our 2023 State of the Sector report provides insight into the current state of Australia’s cellular agriculture landscape.

CAA CEO Sam Perkins discusses molecular farming with Australian company FytoBio and Future Alternative.

Read about our reports on the CellAg Summit and our Regulation Workshop. We also profile our latest seed grant recipient.

If you missed the CellAg Summit in 2023 we've created this report to share the major takehome from the day overlaid with our knowledge of the sector.

A summary of the structure, outputs and outcomes of a workshop CAA delivered on the regulation of cellular agriculture products in Australia.

Our CEO Sam spoke with David Reilly on ABC Radio National about a range of aspects of cellular agriculture. Skip to the 2hr 3min mark to hear Sam.

Read up on all the insights from the first CellAg Summit!

We launch our new website and the CellAg Summit program goes live.

We outline our submission to the Government's National Science and Research Priorities review, and outline facilities available to cell ag startups.

Summarising a big month - Vow lodges application with FSANZ, Cauldron Ferm makes public debut and Magic Valley launch new pork product