Publications & insights

Read about our outcomes and highlights in 2024, as well as our focus for 2025!

In this opinion piece, we dive into why Australia has the opportunity to be a global leader in the biomanufacturing of food products.

The white paper outlines Australia's potential in producing precision-fermented ingredients, as well as key challenges and policy recommendations.

We share insights ahead of the 2025 federal election, as well as new CAA policy submissions and industry scale-up milestones

We spotlight key R&D barriers holding back Australia’s cell ag industry in our submission to DISR

We advocate for cellular agriculture, and biomanufacturing more broadly, to be key inclusions in the 2026 National Infrastructure Roadmap.

This month, we share a fresh look for Cultivated, as well as some exciting industry updates.

This CAA-supported research is the first investigation of Australian consumer perceptions of cultivated seafood.

This month, we share some new industry funding news & updates from CAA's workshop on global trade.

This month, we share CAA's 2024 Year in Review and updated strategy for 2025.

Featured in Food Australia, we explore Australia's potential in producing precision-fermented ingredients based off our recent White Paper.

Together with the Alternative Proteins Council and Food Frontier, we made a joint submission to FSANZ's second consultation on Vow's cultured quail.