Publications & insights

Food Frontier's report takes a deep dive on the case for scaling Australia’s domestic plant protein ingredient industry.

New opportunities at CAA and research published in Food Quality and Preference.

This article provides a snapshot of the key themes and recommendations in our white paper: Made & Grown: The future of food biotechnology in Australia

Cauldron is pioneering next-generation bioprocess innovation with its proprietary continuous “hyper-fermentation” technology.

We wrap up 2025 and share our submission to the National Research Infrastructure Issues Paper.

An industry-targeted factsheet summarising research insights on the link between trust and consumer acceptance of cellular agriculture.

We outline the infrastructure gaps facing the sector, and argue that cellular agriculture research translation hubs should receive NCRIS funding.

In this article, we reframe the role of cellular agriculture, shifting the focus from finished products to innovative new ingredients.

In this edition, we share our joint submission to the National Bioenergy Feedstock Strategy discussion paper.

Our joint submission with Food Frontier calls for precision-fermented ingredients to be a consideration in future bioenergy feedstock planning.

We share the publication of our new white paper: Made & Grown - The Future of food biotechnology & biomanufacturing in Australia.

CAA, AFII, ASPI & NSC deliver 25 recommendations to accelerate food biotech & biomanufacturing in Australia.