Publications & insights

This month, we share CAA's 2024 Year in Review and updated strategy for 2025.

Featured in Food Australia, we explore Australia's potential in producing precision-fermented ingredients based off our recent White Paper.

Read about our outcomes and highlights in 2024, as well as our focus for 2025!

In this opinion piece, we dive into why Australia has the opportunity to be a global leader in the biomanufacturing of food products.

Together with the Alternative Proteins Council and Food Frontier, we made a joint submission to FSANZ's second consultation on Vow's cultured quail.

This month, we share highlights from the year that was for the Australian cell ag sector.

This month, we discuss our time at SIngapore International Agri-Food Week as well as the launch of our Precision Fermentation Communication Guide

CAA's Joanne Tunna co-authored a chapter of this white paper by Australia's Food & Beverage Accelerator (FABA), with a focus on consumer perceptions.

A 4-page summary of our Precision Fermentation Communication Guide to keep on hand.

A communication guide including nomenclature, descriptions and FAQs for use by the APAC precision fermentation ecosystem.

CAA co-authored this White Paper by the APAC Regulatory Coordination Forum, which examines current regulatory gaps in cell culture media components.

Our submission to the Department of Health & Aged Care's consultation regarding its draft Gene Technology Amendment Bill.