Publications & insights

This month, we share highlights from the year that was for the Australian cell ag sector.

This month, we discuss our time at SIngapore International Agri-Food Week as well as the launch of our Precision Fermentation Communication Guide

CAA's Joanne Tunna co-authored a chapter of this white paper by Australia's Food & Beverage Accelerator (FABA), with a focus on consumer perceptions.

A 4-page summary of our Precision Fermentation Communication Guide to keep on hand.

A communication guide including nomenclature, descriptions and FAQs for use by the APAC precision fermentation ecosystem.

CAA co-authored this White Paper by the APAC Regulatory Coordination Forum, which examines current regulatory gaps in cell culture media components.

Our submission to the Department of Health & Aged Care's consultation regarding its draft Gene Technology Amendment Bill.

Sets out a series of voluntary key terms, definitions, and communications principles for use by the Australian cellular agriculture ecosystem.

This month, we discuss findings from some comsumer research we are supporting, as well as our recent workshop at Alt Proteins 24.

An overview of cellular agriculture and the sector in Australia for audiences with little or no prior knowledge.

Our submissions to FSANZ's consultation regarding its proposed cost increases for food safety assessment applications.

We explore the urgent need for research into perceptions, attitudes and acceptance of cultivated meat and precision fermentation in Australia.